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For this recipe, you will need:

1 (15oz) can pumpkin puree

4 eggs

1 C vegetable oil

2/3 C water

3 C granulated sugar

3 1/2 C all-purpose flour

2 t baking soda

1 1/2 tsp salt

1 tsp butter extract

1.5 tsp ground cinnamon

1 tsp ground nutmeg

1/4 tsp ground ginger

Steps:

1. Preheat oven to 350°F, and grease & flour three 7x3 inch loaf pans or one bundt pan.


2. In a large bowl, combine pumpkin puree, eggs, oil, water, butter extract and sugar until they are well incorporated.


3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.


4. Mix the dry ingredients into the pumpkin mix until just incorporated.


5. Divide the batter between the prepared pans.


6. Bake for approx 40-50 min. Check around 40 minutes and remove from oven when a cake tester inserted in the center of the loaf comes out clean.


7. Optional: Dust with powdered sugar once cooled.


Never in a million years did I think my kids would love pumpkin bread. It wasn't a thing when I was growing up and I don't think anyone in my family ever made it. My oldest loves it. Every trip to Starbucks includes a Shaken Tea and slice of pumpkin bread. I might be bias but I'm pretty sure mine is better.


It's savory, moist and smells like the holidays. Perfect for family gatherings or brunch.

If a bundt pan isn't your thing, this recipe works well in a sheet or as muffins.

©2020 by Lauren Matera.

Disclaimer: Your Activation depends on the energy you are willing to commit to it. Lauren is not a licensed clinician, counselor or therapist. There are no diagnoses or treatments during coaching. Results are not guaranteed and depend on a number of factors. Images and Numbers collected from this site are meant to showcase possibilities and are not a representation of results to expect.